'When a young Indian family who had recently moved into my locality found out that I live here, the lady volunteered to send food; she said that since she was going to cook for three people anyway, she had no problem cooking for me as well.' 'Thanks to her kindness, I get one home-cooked meal every day.'
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
As the deadly second wave of the Covid-19 pandemic rages on, startups and technology firms are realising the burnout effect it is having on employees. Many have shortened their work weeks to four days, while others have made provisions for more time off for employees to help them rejuvenate or care for loved ones.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
'Till the foreseeable future, our evenings are chock-a-block with nuptial festivities and merrymaking,' sighs Kishore Singh.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Here's how to create a healthy relationship with your food.
Some people are shining through India's gravest health emergency by offering to run errands and home kitchens delivering meals to organisations and individuals stepping in to supply oxygen cylinders, oximeters
Rohit Gawli, CEO, Lokal Kitchen, a food-tech company, tells you how to start a business from the comfort of your home.
Tonight is not about taking risks; keep it simple!
By being a mindful, eco-conscious consumer of food you can make a difference. On World Environment Day, we tell you how you can do that.
'When women are independent financially, they will never take crap.'
Beyond 'eat something before your workout', take their advice with a pinch of salt, warns Jyoti Dabas.
Eating too less or binge eating are just subtle hints of eating disorders which may have harmful effects on your teen, says Dr. Atish Laddad.
Changing your workout according to latest trends is great. But does it meet your fitness goal? Read on...
Find out if you are making these mistakes.
Royal Halal is a range of premium frozen ready-cooked meals that promises quality and the authentic taste of home-cooked food, Noon told reporters after the launch.
Sangeeta Talwar, one of India's first women bosses, tells women how they can succeed in the cut-throat word of business.
Now we need to fight back to reclaim our food and our habits. The only way to do so is to rediscover food as pleasure and be thrilled, not just by its smells and tastes, but also by the knowledge it embodies, says Sunita Narain.
'I was determined to return with a medal from the World Championships.'
When you know you've done your best, you are likely to feel more relaxed and confident that you will be safe, says Aayushi Lakhapati.
You'll end up being more satisfied, eat your food without guilt and be healthier.
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
'They say when they come in front of me they feel happy and like they are not sick.' 'As long as I am alive, I will do this work.'
When the top stars refused to play Milkha Singh, Rakeysh Omprakash Mehra went down another route. A riveting excerpt from the director's memoir The Stranger In The Mirror.
In Mehreen Amin's gym, Kashmiri girls who earlier had no access to female trainers, are 'gymming' their way to fitness.
Green vegetables contain a high amount of soluble and insoluble fiber to balance your good and bad gut bacteria.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
The picture of Shah and Mamata sharing a lunch led to talks in the political circles about a possible scale down in their attacks on each other.
'I have worked every day of my life for the last 62 years and suddenly there is a cap on doctors over 55, who are not allowed to practice.' Dr Dolly Gurbaxani shares her lockdown experience.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
It's a terrible idea to give your work more importance than your health. Here's how you can make the most of your time at work
The Lucknow girl also tells you what you can eat during the lockdown.
One secret that all the models and beauty queens swear by is to end up the day with the lightest meal possible, says Nmami Agrawal.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
This start-up connects diners with regional cuisines that restaurants do not serve.
